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ROOTED

is a documentary film in production about
FOOD JUSTICE IN AMERICA

due out in 2021.

 

“Food means everything if you don’t have it. And nothing if you do.”
~Germaine Jenkins

Meet GERMAINE JENKINS

CHEF, GROCER, FARMER, MOTHER, ACTIVIST, EDUCATOR AND EVERYDAY VISIONARY – DETERMINED TO RESTORE HEATH AND DIGNITY TO THE PEOPLE OF HER COMMUNITY.

GERMAINE JENKINS IS PLANTING THE SEEDS OF FOOD JUSTICE.
ARE YOU READY TO JOIN THE REVOLUTION?

Activist and urban farmer Germaine Jenkins is taking on the power structure in Charleston, South Carolina to establish a neighborhood grocery store and urban farm to counter the tide of toxic food that has been ravaging her community’s health for decades. 

As we follow Germaine’s trajectory, we learn how the fight for food justice is THE fight to improve health and well-being in the black community, and we meet other activists on the leading edge of this next civil rights frontier, combatting food apartheid.

FOOD JUSTICE

The Food Justice Movement is a grassroots initiative emerging from communities in response to food insecurity and economic pressures that prevent access to healthy, nutritious, and culturally appropriate foods.

 

FOOD DESERT

An urban area with limited or zero access to affordable and nutritious food.

FOOD APARTHEID

The human-created system of segregation that leads to food deserts by preventing certain groups from this access.

 

THE FILM

 

ROOTED follows the story of Germaine Jenkins, a rising star activist and urban farmer in Charleston, South Carolina — the hub of this country’s former slave trade. Germaine’s 5-year quest to gain ownership of the .8 acre parcel of land she calls Fresh Future Farm represents more than her struggle to grow healthy food to combat the toxic diet in her food desert community; as a present-day kind of sharecropper, it mirrors the historic struggle of the black community in a white system.

We track Germaine’s battle against massive obstacles — physical, racial, legal, political, and systemic — as she petitions Charleston’s local government to either extend her farm’s lease or give her ownership of the plot. It’s a legal predicament that threatens to undo the entirety of her incredible work to-date and could effectively kill Fresh Future Farm.

The reality is that Germaine, like her ancestors, works a land she does not own. ROOTED’s deeper revelation is that when we talk about who controls the food chain and access to fresh produce in America, what we’re really talking about is this: whose health is prioritized, which bodies are revered — and which bodies are devalued.

We follow this activist of singular magnetism as she begins to garner attention on the national stage. Germaine’s budding celebrity is of course exactly the visibility urban food justice needs. But at what cost? Increasingly — as Germaine’s work is celebrated — she discovers she must walk a tightrope of salesmanship and caution in order to push her vision forward.

What is she willing to concede?
What must she sacrifice to win gains for the movement?
Is a black woman leader ever really allowed to speak truth to power?

THE CRISIS

While the homegrown, community-based efforts of determined revolutionaries like Germaine are chipping away locally at fresh food scarcity, the truth is that food deserts are a national affliction. The decades-deep grim reality of food accessibility in the forgotten corners of our cities has left entire communities — mostly communities of color, entrenched in poverty or buckled by persistent low wages, buying their groceries at stores that don’t even sell oranges. Those leafy greens and blueberries whose anticancer benefits are touted so often these days? They’re a fantasy, prohibitively expensive for a family managing on a limited income, and impossible to find when gas station and dollar stores are the only in-reach options. Overwhelmingly, food deserts offer only high-calorie, chemical-rich, salt/sugar laden foods. These are toxic ingredients, and the building blocks of poor health. The consequences are dire and irrefutable. Across the country, food desert communities suffer from heart disease, diabetes, and obesity — all nutrition-related health problems.

 

Because fresh food scarcity affects the poor and people of color at such disproportionate rates, the poor health outcomes that result are felt with crippling force in our food desert neighborhoods. A look at the hard data reveals that lack of access to fresh produce in our most vulnerable communities is not just an unfortunate urban reality — it’s a killer.

 

THIS IS WHY FOOD APARTHEID IS THE NEXT CIVIL RIGHTS FRONTIER.

—Currently, there are 18,485 “food deserts” in the U.S.
—Twice as many African-American children live in food-insecure households than white children
—A 10-year CDC study reported in 2010 that African-Americans were 30% more likely to die from heart disease than Caucasians, twice as likely to die of stroke, and 60% more likely to suffer from high blood pressure
—African-Americans are 80% more likely than whites to be diagnosed with diabetes

 

THE MOVEMENT

A STORY OF STRUGGLES AND SOLUTIONS ACROSS THE US

ROOTED will be there on the ground, beyond Charleston – in Chicago, Milwaukee, Brooklyn, Oakland – to document the national upsurge in homegrown food justice activism and urban farming.

On her journey, Germaine strikes up fast friendships with modern activist LEAH PENNIMAN, author of Farming while Black, who educates Germaine – and our audience – on the history of dispossession and discrimination that Germaine seeks to uproot with her farming. Germaine mentors HAWK NEWSOME, president of Black Lives Matter NYC, as he cultivates his new Rejuvenate a Nation Project – a national movement to bring fresh food and wellness to underserved black communities in the Bronx and beyond. Both friendships add the insight and ballast needed during the final stretch of Germaine’s journey to acquire her own land, dignity, and liberation.

“We’re the rich soil. We are building the roots where people can come to be restored so they can take care of themselves and their families.”

~ Germaine Jenkins

 

 

We venture north to Detroit to meet WILL ALLEN, founder of Growing Power, and Germaine’s hero — the son of South Carolina sharecroppers, a former professional basketball player, and MacArthur “Genius Grant” recipient. Founded in 1995, Growing Power was the first-ever large scale urban farming non-profit to catapult to success — in 2009, it was selling food reaching 10,000 people.

And in Chicago we find Will’s daughter, ERIKA ALLEN, who sees food security and community development as the surest path to the eradication of racism and oppression. In 2017, she successfully rebranded the Chicago chapter of Growing Power as “Urban Growers Collective,” with a major twist: a focus on education, and innovative job training initiatives for teens and incarcerated adults.

ROOTED

-IN HISTORY

Behind Jenkins’ struggle to own this land and help the people of her community is a larger history of focused attempts at food justice that this film will use to contextualize and emphasize the stakes of her mission. ROOTED will spend time revisiting the history of the American black farmer, from the slave trade to discriminatory race-based land policies, to Fannie Lou Hamer’s Freedom Farm Cooperative, to the Black Panthers’ revolutionary free breakfast programs to the current food justice movement.

“If we want to make change we have to collectively reject inequality”

~ Germaine Jenkins

 

Germaine Jenkins is planting the seeds of food justice.
Are you ready to join the revolution?

 

“If we want to make change we have to collectively reject inequity”

~ Germaine Jenkins

 

Seedlight Pictures is dedicated to rooting people to the planet—one picture at a time. Seedlight specializes in films that challenge conventional food systems and reconnect us to health and wellness through a better relationship to the food we eat and the planet that sustains us all.

“Maybe you are searching among the branches for what only appears in the roots.”     
 –  Rumi